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- Nutty Medjool Date Cheese Ball
-
- 8 oz Mascarpone or softened cream cheese
- 2 oz minced pecans (preferably toasted)
- 8 oz fresh Medjool dates
- 2 Tbsp minced fresh rosemary mint and/or cherry
- Directions
- Combine cream cheese or mascarpone cheese with 1/2 the minced pecans and all the Medjool dates (add rosemary as well). Mix well and form into a ball. Roll in remaining pecans and chill well. Garnish with mint/cherry and serve with favorite crackers or carrot/celery sticks.
- Provided by:
- Bard Valley Medjool Date Growers Association
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