Search recipe:
- One Minute Omelet
-
- 1 tbsp unsalted butter
- 2 large eggs
- 2 tbsp water
- All of your favorite fixings
- Directions
- Heat a skillet (10" non-stick works best!) Add butter and melt. Mix or whisk together eggs and water until foamy and well-combined. Pour egg mixture into hot skillet and swirl around. With a spatula, dredge the omelet from the outer part of the pan inward, moving the pan around to distribute the egg. Let omelet cook for a few seconds until it's not runny, and then add your favorite fixings. Fold the omelet in half. Flip over onto your plate. Top with more of your favorite fixings.
- Provided by:
- Jan D'Atri
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