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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Farmers Providing Collard greens:
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
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Featured Recipe
Chilled Potato, Leek and Beet Soup
Put oil, leeks and potatoes in a medium-sized saucepan. Saute over medium heat, stirring constantly, until softened, about 8-10 minutes. Add grated beets, saute 1 minute longer and add broth to pan. Reduce heat to medium-low and simmer for approximately 1/2 an hour, until vegetables are practically melted into the broth. Puree them in a blender. Season to taste. Add the cream and heat well, but do not boil. Remove from heat. If soup is too thick, thin it with a bit of milk. Cool and refrigerate.
