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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for chocolate:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Chocolate Date Peppermint Mouse
Natural Delights, Le Petit Eats |
4 | |
|
Chocolate Pie
Ree Drummond, The Pioneer Woman |
10 | |
|
Peanut Butter Buckeyes
Natural Delights |
9 | |
|
Pumpkin Peanut Butter Cups
Natural Delights |
12 |
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Featured Recipe
Roasted Pumpkin and Quinoa Salad
Preheat oven to 400F. Start by preparing the marinade. Put the ginger, garlic, small red chilies, veggie stock and water into a NutriBullet or high-speed blender. Blend until smooth. Cut pumpkin into bite size pieces, add to a mixing bowl with marinade and toss to coat. Place coated pumpkin on a cookie sheet lined with baking paper and bake until a fork inserts easily, approximately 10-15 minutes. Once cooked, remove and set aside to cool. To make the dressing, add the balsamic vinegar, olive oil, dijon mustard, and agave nectar or honey to a small bowl and whisk until emulsified, set aside. Add cooked pumpkin, chickpeas, quinoa, torn spinach and red onion a bowl, then toss with dressing.
