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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Peanut Butter:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Bomb Flourless Chickpea Blondies
Zach Jarvis |
16 | |
|
Chocolate Peanut Butter Fudge
Natural Delights |
0 | |
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Chocolate–Peanut Butter Ice Cream Sandwiches
Ree Drummond, The Pioneer Woman |
6 | |
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Peanut Butter Buckeyes
Natural Delights |
9 | |
|
Peanut Chicken with Green Beans
Ree Drummond, The Pioneer Woman |
4 | |
|
Pumpkin Peanut Butter Cups
Natural Delights |
12 |
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Featured Recipe
Lemon Rosemary Lamb Chops
Trim chops of any excess fat and then score the fat on the edges of the chops. Arrange the chops in a shallow glass baking dish just big enough to hold the chops in a single layer. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, rosemary and garlic. Pour over the chops, turning the chops once to coat both sides. Cover and refrigerate for at least 1 hour or up to 6 hours. Remove dish from refrigerator 30 minutes to 1 hour prior to grilling. Remove the chops from the dish and reserve the marinade. Sprinkle chops with salt and pepper. Oil the grill and grill chops over medium-hot to hot coals. After turning, brush the chops with the reserved marinade. Grill to medium-rare to medium. Plate and serve immediately.
