Search recipe:
Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Popular Ingredients:
All IngredientsPopular Categories:
Featured Recipe
Succotash
1. Dice bacon and cook over medium heat until crisp. Remove from skillet and drain on a paper towel lined plated. Discard all but 3 TBSP of bacon grease.
2. If using frozen corn and lima beans defrost.
3. In the skillet with the bacon grease add the onion, bell pepper, jalapeno and okra. Cook for 5 – 6 minutes or until soft.
4. Add corn, lima beans, garlic, apple cider vinegar, paprika, salt and pepper. Sauté for about 8 minutes.
5. Add in tomatoes and bacon and cook for 2 more minutes.
6. Serve immediately.
***Recipe Notes:
• If you cannot find lima beans, you can substitute with edamame.
• You can substitute red or white wine vinegar for the apple cider vinegar.
• For vegan version sauté in olive oil
