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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Garbanzo beans:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Chickpea Salad
Fill Your Plate |
2 | |
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Golden Beet & Pomegranate Salad
Kelly Saxer, Desert Roots Farm |
0 |
Farmers Providing Garbanzo beans:
| Farmers |
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Dunn Grains
Tim Dunn Yuma, Arizona, 85364View details |
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Featured Recipe
Lemon Pork
Preheat oven to 350 degrees. With a large fork, make deep holes for the marinade to seep into. Rub the roast with mustard and sprinkle liberally with pepper. Put into a glass or ceramic baking dish. Combine lemon juice, bourbon, and salt. Pour juice over pork and cover with plastic wrap. Let marinate at least 4 hours in the refrigerator. turn pork several times to marinate. Bake at 350 degrees for 1 1/2 hours, basting occasionally. When the meat reaches 175 degrees ( using a thermometer), transfer to a carving board and cover with foil to keep warm. Scrape the meat drippings from the baking dish and transfer with juices and leftover marinade to a small saucepan. Skim off fat and add lemon slices and water and simmer until lemon is tender ( 10 minutes). Carve the meat and pour over sauce and lemon slices. Serves 6.
