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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cottage cheese:
| Search results | Serves | Main Ingredients |
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Rose Dollefeld's Liptauer cheese spreade
Rhonda Crow, Crow's Dairy Farm |
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Parsley Tabbouleh
Combine water and bulgur in a small saucepan. Bring to full boil. Remove from heat, cover and let stand until water is absorbed.(about 25 minutes.) transfer to a large bowl and cool for 15 minutes. Combine lemon juice, oil, garlic, salt and pepper in a small bowl. Add remaining ingredients to the bulgur. Pour on the dressing and toss. Serve at room temperature or chill for about an hour and serve cold. Makes 4 servings.
