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Featured Recipe
Spaghetti Squash
1. Preheat oven to 375*
2. Line a baking sheet with parchment paper. This is optional but it makes for easier clean up
3. Cut spaghetti squash in half top to bottom.
4. Scoop out seeds with a spoon and discard.
5. Rub each half with 1 tsp of olive oil and season with salt and pepper.
6. Place on baking sheet cut side down.
7. Roast in the oven for 30 – 40 minutes or until squash is fork tender. Mine took 32 minutes.
8. Remove from oven let cool slightly.
9. With a fork scrape out the flesh of the squash and serve as desired. A fork works best to get the flesh of the squash to come out like noodles.
Serving suggestions:
• Serve as is with a bit more oil or butter ~ kind of boring but I have to admit my favorite way to eat it!!!
• Mix in parmesan cheese or cheddar cheese
• Top with marinara sauce
• Mix in caramelized onions and/or mushrooms
• Mix in fresh or sautéed spinach
• Mix in steamed broccoli
• Mix in your favorite fresh herbs
• Spaghetti squash can be a blank canvas so get creative.
