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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Peanuts:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Cheerios and Trix Treat Bars
General Mills |
15 | |
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No Bake Granola Bars
Laura Slatalla, ASU Nutrition Student |
0 | |
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Peanut Butter Swirl Brownies
Kay Heritage |
12 | |
|
Tasty Hummus
Nathan Chambers, ASU Nutrition Student |
0 |
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Featured Recipe
Pistachio Salad
Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil. Warm the oil and nuts together, be careful not to boil. Sauté garlic in a little olive oil. Prepare orzo from package instructions. When orzo has been drained, mix enough of the pistachios/walnut oil mixture to coat the pasta. Add lemon juice to taste. Mix in sautéed garlic. Add grapes, and half the basil. Chill for several hours, or overnight. Before serving, add rest of basil, salt and pepper to taste, and the rest of the pistachios.
