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- Turkey Roast
-
- 1 8 1/2 lb bone in turkey breast
- 3 Tbs divided lemon juice
- 2 Tbs divided olive or canola oil
- 2 garlic cloves minced
- 1 1/4 tsp salt
- 1 Tsp grated lemon peel
- 1 tsp dried thyme
- 3/4 tsp pepper
- 1/2 tsp rubbed sage
- Directions
- Loosen skin from turkey with fingers, leaving the skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic, and seasonings. Spread under the turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 2 1/2 to 3 hours or until meat thermometer reads 17o degrees, basting every 15 to 20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
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Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
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M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
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Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
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Pinnacle Farms
Janna Anderson View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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The Micro Farm Project
Phoenix, Arizona View details |
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Together Farms LLC
Maricopa, Arizona, 85139 View details |
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