Featured Recipe
Fattoush
Separate the pita bread and then lightly coat with olive oil and sprinkle with sumac. Cut pita into small squares and bake until they are lightly brown (~5 mins at 400F).
Add all salad ingredients to a large bowl.
Make the dressing by adding all ingredients to a blender or finely dice garlic and whisk ingredients until blended.
Pour half the dressing onto the salad and toss to coat.
Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing.
Garnish with a little sprinkle of sumac and enjoy!
