Featured Recipe
Christmas Crack (Holiday Chex Treat)
Mix Golden Grahams, Corn Chex, coconut, and almonds in a large bowl.
In a separate large pot, mix butter, sugar, and light Karo syrup. On medium high heat, stir constantly and bring to a boil. Turn down heat to medium low. Boil for 6 minutes, stirring frequently. (Mixture will start to turn a darker gold color.)
Now get another person to come help you. One person pour the liquid mixture over the dry mixture, as the other person turns the bowl and quickly stirs the dry mixture, turning over and over, coating the dry mixture completely. (This is really hard to do alone). Have wax paper spread out over table. Dump the coated treat on the wax paper, and spread out with a wooden spoon. It will be sticky. Break it apart into smaller pieces. Let the treat cool, and store in air-tight container.
