Search recipe:
- Artichoke Chicken Salad
-
- 1 sm jar artichoke hearts
- 1 tsp gr olive juice
- 1 tsp curry powder
- 3/4 cup mayonnaise
- 1/2 cup bell pepper, diced
- 1/2 cup celery, diced
- 1/4 cup gr onion
- 1/4 cup gr olives, chopped
- 1/4 cup almonds, slivered
- 3 cups rice, cooked
- 4 cooked chicken breasts, chopped
- Directions
- For dressing: In a bowl, mix curry powder, green olive juice and mayonnaise and refrigerate for 6 hours. Drain artichoke hearts and chop into bite-size pieces. Add all other ingredients except almonds. Pour dressing over mixture. Mix thoroughly. Fold in almonds just before serving.
- Provided by:
- Laurel Holland, cotton, wheat and alfalfa farmer
Where You Can Buy Ingredients:
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Blue Sky Organic Farms
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Forever Yong Farm
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Lucky Nickel Ranch
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M Triangle Ranch
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New Roots Phoenix Urban Farm
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San Ysidro Farm
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Schnepf Farms
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
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The Micro Farm Project
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The Simple Farm
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Together Farms LLC
Maricopa, Arizona, 85139 View details |
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Top Knot Farms
Benson, AZ, 85602 View details |
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