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- Basil Butter Sweet Potato Patties
-
- 2 Medium Sweet Potatoes, coarsely chopped
- 2 Tablespoons Butter
- 1/3 Cup Fresh Basil, finely Chopped
- 1/4 Cup Pine Nuts, roasted
- 3 cloves Garlic, finely minced or garlic, to taste
- 2 Tablespoons Parmesan Cheese
- 1/3 Cup Stale whole wheat breadcrumbs
- 2 Tablespoons Olive Oil
- Directions
- Boil, steam or microwave the sweet potato until it is tender; drain. Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties. Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.
- Provided by:
- Kelly Saxer of Desert Roots Farm
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Carmel Sauce
3 tablespoons butter
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2 tablespoonswhipping cream
1 teaspoon vanilla
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