Search recipe:

Chopped Medjool Date Salad
  • 8 oz mixed greens or romaine lettuce
  • 4 oz crumbled feta, blue or goat cheese
  • 8 oz fresh Medjool dates
  • Vinaigrette dressing (we like raspberry)
  • Fresh ground pepper
Directions
Remove pits from Medjool dates and cut into quarters. Then cut each one more time to yield 8 "cubes" per date. Combine dates with greens, cheese and vinaigrette and toss. Add fresh ground pepper to taste and serve immediately.
Provided by:
Bard Valley Medjool Date Growers Association

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