Search recipe:
- Farmer’s Salad
-
- 1 package (4oz) salad of your choice
- 1 apple asian pear (diced)
- 1/2 cup pecans or walnuts, chopped
- 1 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- Poppy Seed Dressing
- 1/3 cup honey
- 1/3 cup vinegar
- 2 tsp dijon mustard
- 1 tbsp yellow onion, chopped
- 1 cup vegetable oil
- 1 tbsp poppy seeds
- salt and pepper to taste
- Directions
- Directions for Salad: Place greens into a large salad bowl. Add the diced Asian pear, nuts, dried cranberries and cheese. Drizzle salad with desired amount of dressing. Poppy Seed Dressing Directions: Add all ingredients in a blender or food mini prep and mix until well blended. Can be made the day before.
- Provided by:
- (Adapted from Mary Jean Klingenberg’s Farm Family Cookbook) Also Featured by Jan D’Atri
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Absolutely Delightful Honey
Eleanor Dziuk View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Black Mesa Ranch
David & Kathryn Heininger Snowflake, AZ, 85937View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Cheri's Desert Harvest
Cheri Romanoski Tucson, Arizona, 85719View details |
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan Family Farms
Buckeye, Arizona, 85306 View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Green Valley Pecan Co.
Deborah Ralls Sahuarita, AZ, 85629View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lazy Eye Bar N Ranch
Dan Gray Pinon, AZ, 86510View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
McClendon's Select
Bob and Marsha McClendon Peoria, AZ, 85382View details |
|
Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Robbs Farm
Alan Robbs Willcox, AZ, 85643View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Shalako Pecan Farm
Penny Bagnall & Jane Mackley Casa Grande, Arizona, 85194View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Simmons Honey Ranchito
Ray & Kerry Simmons Douglas, AZ, 85607View details |
|
Summer Place Pecan Farm
Richard Tin Lin Camp Verde, AZ, 86332View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
Terra Verde Farms
Sandi and Hugh Sabel Rimrock, Arizona,View details |
|
Whipstone Farm
Shanti Rade Paulden, Arizona, 86334View details |
|
Windmill Garden
David Boles Cornville, AZ, 86325View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Broccoli and Tomato Flatbread Pizzas
Preheat the oven to 425˚. Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Season with salt and pepper.
Mix the tomatoes with the garlic in a small bowl. Season with salt and pepper.
Roast the broccoli until beginning to turn brown, 16 to 18 minutes. Add the tomatoes to the baking sheet, toss with the broccoli and roast until tender, about 6 minutes.
Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining 1 tablespoon olive oil.
Bake until the mozzarella is melted and the flatbreads are very warm, about 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges.
