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- Grand Canyon Sweet Onion Soup
-
- 6 to 8 Grand Canyon Sweet Onions (Oso) , chopped
- 2 Tablespoons Butter
- 1 Cup Cream (or half & half, milk or skim milk)
- 1 Cup Chick, beef, or vegetable stock
- Directions
- Preheat large saucepan on medium heat. Add butter or margarine and stir onions until they are coated with butter. Cover and reduce heat to simmer for 1 hour. Remove lid and you'll find that the Oso Sweet onions have released their naturally sweet "nectar." Add cream or your choice of milk and stock (optional) and simmer uncovered until the soup has obtained the thickness and texture you prefer. For richer soup, use less additional liquid. Season with herbs or salt and pepper if desired. However, the Oso Sweet's pure flavor is the highlight of this dish.
- Provided by:
- Kelly Saxer of Desert Roots Farm
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