Search recipe:
- Melon-Cucumber Salad
-
- 1/2 Cup Vegetable Oil
- 1/4 Cup Fresh Lemon Juice
- 1 Teaspoon Sugar
- 1/2 Teaspoon Salt
- Dash Freshly Ground Pepper
- 3 Medium Cucumbers, Thinly Sliced
- 6 Cups Arizona Honeydew, Cantaloupe and Watermelon
- 1 bag Crisp Salad Greens
- Directions
- Cut honeydew, cantaloupe and watermelon in 3/4 inch pieces. Mix oil, lemon juice, sugar, salt and pepper. Toss cucumber slices, melon and oil mixture in bowl; chill. Serve on salad greens.
- Provided by:
- Sandstone Melon Farms
Where You Can Buy Ingredients:
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