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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Baked goods:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Savory Goat Meat Stew with Dumplings
Tanya Baker, Settler Valley Ranch |
8 | |
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Vanilla Chocolate Chip Cake
Janelle Rogers, Phoenix Cotton Wives |
0 |
Farmers Providing Baked goods:
| Farmers |
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Adge's Urban Farm
Adge Matson View details |
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Green Valley Pecan Co.
Deborah Ralls Sahuarita, AZ, 85629View details |
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Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
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Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
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Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
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The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Featured Recipe
Lemon and Lime Cornish Hens
Salt and pepper the hens. Lay them cut side down in a shallow roasting pan. Roast at 400 degrees for 30 minutes. Combine the grated rinds, juices, honey and ginger. Reduce the oven temperature to 325 and baste thoroughly with the mixture. Baste the hens for another hour, basting every 15 minutes with the pan juices. Serve with extra slice of citrus fruit.
