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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cantaloupe:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Cantaloupe Basil Salsa
Kelly Saxer of Desert Roots Farm |
0 | |
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Malabar Spinach Salad with Orange-Poppy seed Dressing
By Kevann Jordan, Recent ASU Nutrition Student via Rose Creek Farms |
0 | |
|
Melon-Cucumber Salad
Sandstone Melon Farms |
12 |
Farmers Providing Cantaloupe:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
New Roots Phoenix Urban Farm
View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
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Combine all ingredients in a large mixing bowl. Beat on medium speed for 30 seconds. Pour into well greased loaf pan, 9x5x3 inches. Bake 60 minutes at 350 degrees (until toothpick in center comes out clean). Cool before slicing.
