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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Basil:

Search results	Serves	Main Ingredients
Armenian Cucumber -- Tomato Salad Kelly Saxer of Desert Roots Farm	0	Cucumbers Tomatoes Basil Limes Green onions
Basil Butter Sweet Potato Patties Kelly Saxer of Desert Roots Farm	0	Sweet potatoes Basil Garlic Olive oil
Browned Beef in Beer Nancy Brierley	0	Beef Basil
Cantaloupe Basil Salsa Kelly Saxer of Desert Roots Farm	0	Cantaloupe Onions Basil Chili peppers Limes
Caprese Chicken Pasta Ree Drummond	4	Chicken Grape Tomatoes Garlic Basil
Carrot, Leek & Turnip Saute Kelly Saxer, Desert Roots Farm	0	Leeks Carrots Parsley Basil
Cheesy Mushroom Pizza Veronica De Lira, Nutritionist	0	Mushrooms Basil Cheese
Eggplant Parmesan Michael Russell, former ASU communications student	0	Eggplant Cheese Tomatoes Olive oil Basil Balsamic vinegar
Italian Veggie Egg White Omelet Michael Russell, Arizona State University Nutrition Communication Student	0	Eggs Garlic Mushrooms Tomatoes Spinach Cheese Basil Olive oil
Lemon Halibut Southwest Family Citrus and Spenar Family	2	Garlic Olive oil Basil Lemons Parsley
Pistachio Salad Cochise Grove	6	Grapes pistachios Basil
Ratatouille Kelly Saxer of Desert Roots Farm	0	Olive oil Onions Eggplant Zucchini Garlic Tomatoes Herbs Basil
Tomato Basil Soup Katrina Aceret via allrecipes.com	0	Tomatoes Basil Cheese
Tomato Gravy Ireline Gray - Navajo County	4	Onions Peppers Basil

Farmers Providing Basil:

Farmers
Arcosanti Organics Mayer, Arizona, 86333 View details
Arizona Microgreens Phoenix, Arizona View details
Blue Sky Organic Farms David Vose Litchfield Park, AZ, 85340 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
The Simple Farm Michael and Lylah Ledner Scottsdale, AZ, 85260 View details
Yucca Ash Farm Sonoita, Arizona, 85637 View details
Yuma Organics Ernesto Amado Yuma, AZ, 85365 View details

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Featured Recipe

Peach Prosciutto Crostini with Medjool Date Balsamic Glaze
Preheat oven to 350˚F. Line a baking sheet with parchment paper. Wash and cut each peach into 6 equal slices. Cut a baguette into twelve 1” slices. Brush each side of the slices with olive oil Place the slices on the baking sheet and bake for 12-15 minutes or until lightly toasted. Assemble the toasts on a serving tray. Top each toast with a small handful of arugula, then a slice of prosciutto, and finally a slice of peach. Top each appetizer with a drizzle of balsamic glaze just before serving. For the appetizer: Preheat the oven to 177 ˚C. Line a baking sheet with parchment paper. Wash and cut each peach into 6 equal slices. Cut the baguette into twelve slices, 2.5 cm thick each. Brush each side of the slices with olive oil. Place the slices on the lined baking sheet and bake for 12-15 minutes or until lightly toasted. Assemble the toasts on a serving tray. Top each toast with a small handful of arugula, then a slice of prosciutto, and finally a slice of peach. Top each appetizer with a drizzle of balsamic glaze just before serving. Medjool Date Balsamic Glaze: Ingredients 2 cups balsamic vinegar ½ cup date paste pinch salt Preparation Place the vinegar, date paste, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until date paste is fully incorporated and the mixture comes to a boil. Reduce heat to a simmer and continue cooking, stirring frequently, until the liquid has reduced by half. Transfer cooled glaze to a sealable container and store in the refrigerator

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