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Recipes for Limes:

Search results	Serves	Main Ingredients
Armenian Cucumber -- Tomato Salad Kelly Saxer of Desert Roots Farm	0	Cucumbers Tomatoes Basil Limes Green onions
Arugula Margarita Edible Phoenix Publication	16	Limes Arugula
Asian Shrimp Southwest Family Citrus and Spenar Family	4	Fish Limes Lemons
Avocado, Black Bean, & Corn Salad Nancy Brierley	0	Garlic Limes Olive oil Beans Corn Bell peppers Onions Cilantro Avocados
Beef Fajitas Southwest Family Citrus and Spenar Family	4	Limes
Calabacitas John Hall, Chef for Canela Bistro	0	Squash Zucchini Garlic Green onions Cheese Cilantro Limes
Cantaloupe Basil Salsa Kelly Saxer of Desert Roots Farm	0	Cantaloupe Onions Basil Chili peppers Limes
Corn and Black Bean Salsa Mark and LeeAnn Freeman of Freeman's Corn Patch	0	Tomatoes Beans Corn Onions Avocados Cilantro Limes
Cosmo Cranberry Sauce Sharman Hickman, Hickman Family Farms	0	Oranges Limes
Hickman's Jalepeno Bacon & Egg Bake Sharman Hickman of Hickman's Family Frms	0	Limes Eggs Milk Cheese Bacon Lemons
Homemade Spinach, Cheese, and Black Bean Enchiladas Nicole Johnson, Nutritionist	0	Spinach Cheese Garlic Onions Green chilies Limes Cilantro
Key Lime Pie Cheesecake Bars Ree Drummond, The Pioneer Woman	24	Cream cheese Limes
Medjool Date Glazed Grilled Chicken Bowl with Grilled Pineapple, Avocado & Spiced Pumpkin Seeds Natural Delights	4	Dates Limes
Pasta Limone Southwest Family Citrus and Spenar Family	4	Lemons Limes
Tucson's Best London Broil By Sheri Gladden, Maricopa County	0	Beef Garlic Limes Onions
Watermelon Margarita Mocktails Bridget Edwards	6	Watermelon Limes

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Lemon Rice
In a saucepan, heat broth to boiling point. Melt half the butter in another pan and add the rice. Stir unit the rice is coated with butter and then add the oil, stirring occasionally. Add a large ladle full of broth to the rice and when it boils, add another. Keep adding the broth this way until its all used up. reduce the heat, cover the rice and let simmer, stirring occasionally, for 20 minutes. Then add the rest of the butter and cheese. Mix well and cook 5 minutes longer. Remove pan from heat. Beat the egg yolk with the lemon juice and rind. Stir this mixture into the rice and return the pan to the heat. Stir often, uncovered, while cooking about 20 minutes, until rice has absorbed to the broth. Makes 4- 6 Servings.

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