Search recipe:
- Avocado, Black Bean, & Corn Salad
-
- 1 Large clove Garlic
- 1/2 Cup Lime juice
- 2 Tsp. Salt
- 1/2 Tbsp. Black pepper
- 1/4 Cup Olive oil
- 2 15 oz. cans Black beans, rinsed and drained
- 1 Cup Corn kernels
- 1/2 Large red or orange bell pepper
- 1/2 Cup Red onion, diced
- 1/2 Cup Chopped, fresh cilantro
- 2 Small avocados, diced
- Directions
- Gradually whisk olive oil, in a tiny steady stream, into other dressing ingredients that have been mixed together. Add to salad ingredients and chill for 2 hours before serving. Dressing Ingredients: garlic, lime juice, salt, black pepper, olive oil
- Provided by:
- Nancy Brierley
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Arizona Microgreens
Phoenix, Arizona View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
|
K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Robbs Farm
Alan Robbs Willcox, AZ, 85643View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Vertuccio Farms
View details |
|
Whipstone Farm
Shanti Rade Paulden, Arizona, 86334View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Broccoli and Tomato Flatbread Pizzas
Preheat the oven to 425˚. Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Season with salt and pepper.
Mix the tomatoes with the garlic in a small bowl. Season with salt and pepper.
Roast the broccoli until beginning to turn brown, 16 to 18 minutes. Add the tomatoes to the baking sheet, toss with the broccoli and roast until tender, about 6 minutes.
Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining 1 tablespoon olive oil.
Bake until the mozzarella is melted and the flatbreads are very warm, about 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges.
