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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Sweet corn:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Comforting Corn Chowder
Lynn Rogers, Farm Credit Leasing |
4 | |
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Mexican Summer Squash
Arlene Flake, Northern Arizona Rancher |
4 |
Farmers Providing Sweet corn:
| Farmers |
|---|
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A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
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Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
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Freeman's Corn Patch
LeeAnn & Mark Freeman Mesa, AZ, 85201View details |
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Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
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Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
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Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
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Wuertz Gourd Farm
Kathy - Waylon Wuertz Casa Grande, AZ, 85294View details |
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Featured Recipe
Arizona Rancher's Prime Rib
Rub prime rib liberally with olive oil. Rub on Criollo Beef Spice Rub (source for it under "rubs" in the product list).
Preheat oven to 475 degrees. When prime rib is at room temperature place on a roasting rack in a roasting pan that has 2 cups of chicken broth in bottom of pan. Chicken broth should not touch the beef. Place in preheated oven for 20 minutes. Reduce oven temperature to 300 degrees and cook for approximately 15 minutes per lb of prime rib, using a meat thermometer to assist in judging internal meat temperature. Remove from oven and allow the meat to rest for 10 to 15 minutes under an aluminum foil tent. Carve and enjoy!
