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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Olives:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Catherine's Stuffed Nasturtium Leaves
By Catherine the Herb Lady |
0 | |
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Mexican Summer Squash
Arlene Flake, Northern Arizona Rancher |
4 | |
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Pasta Goat Cheese Recipe
Rhonda Crow, Crow Dairy Farm |
0 |
Farmers Providing Olives:
| Farmers |
|---|
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Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
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Featured Recipe
Orange Soy Pork
Preheat the oven to 350 degrees. in a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary, and garlic. Place the pork roast in a baking bag and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions. Bake for 2 to 21/2 hours in the preheated oven, until the internal temperature of the loin is at least 160 degrees. Remove from the oven and let stand for about 10 minutes to settle the juices. carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
