Search recipe:

Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

Search for:

Recipes for Beets:

Search results	Serves	Main Ingredients
Beets with Olive Oil, Garlic & Parsley Kelly Saxer of Desert Roots Farm	0	Beets
Beets with Onion and Cumin Kelly Saxer of Desert Roots Farm	0	Beets Tomatoes
Chilled Potato, Leek and Beet Soup Kelly Saxer of Desert Roots Farm	0	Leeks potatoes Beets
Golden Beet, Fennel & Avocado Salad Kelly Saxer, Desert Roots Farm	0	Fennels Beets Avocados Goat cheese
Swiss Chard with Beets, Goat Cheese & Raisins Kelly Saxer of Desert Roots Farm	0	Beets Swiss chard

Farmers Providing Beets:

Farmers
Abraham's Faith Garden Concho, Arizona, 85924 View details
Agua Linda Farm Laurel Loew Amado, AZ, 85645 View details
Bathtub Spring Farm Gary & Marilyn Hart Nutrioso, AZ, 85932 View details
Big Happy's Farm Kathy Porter Mesa, AZ, 85210 View details
Crooked Carrot Farm Clark Furlong Queen Creek, AZ, 85242 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
Double Z Gardens Amado, Arizona View details
Duncan's Trading Company Patrick Duncan Litchfield Park, AZ, 85340 View details
Elfrida Community Garden Julie Karra Elfrida, AZ, 85610 View details
Forever Yong Farm Amado, Arizona, 85645 View details
Fury Farm LLC Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338 View details
Maya's Farm Maya Dailey Phoenix, AZ, 85042 View details
New Roots Phoenix Urban Farm View details
Pinnacle Farms Janna Anderson View details
Whipstone Farm Shanti Rade Paulden, Arizona, 86334 View details
Yucca Ash Farm Sonoita, Arizona, 85637 View details

Popular Ingredients:

All Ingredients

Popular Categories:

Featured Recipe

Penne with Swiss Chard & Leeks in Cream Sauce
In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste. Cut a round piece of waxed paper to fit the size of your skillet and place it over the vegetables. Cover the skillet with a lid and cook for 5 minutes. Remove the cover and waxed paper. Now add the chard leaves, garlic, red pepper flakes, and broth and simmer the mixture stirring occasionally, uncovered for 5 minutes more. Increase the heat to high and reduce liquid until almost evaporated. Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened. Season with salt and pepper. Transfer cooked pasta to a large bowl. Add the sauce, toasted walnuts and toss to combine. Transfer pasta to serving plates and sprinkle with tarragon or parsley. Serve with freshly grated parmesan cheese.

videos

Browse Videos