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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Green beans:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Balsamic Green Beans with Pine Nuts
Tiffany Shedd, Cotton Shedd |
0 | |
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Brent's Honey Bacon Green Bean Bundles
Brent Murphree, former cotton, wheat and alfalfa farmer; now with the Cotton Board |
4 | |
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Corn and Green Bean Casserole
Deanna Anglin of Richard Anglin Dairy |
0 | |
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Ginger Veggie Stir-Fry
Southwest Family Citrus and Spenar Family |
4 | |
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Green Bean and Corn Saute
Blue Sky Organic Farms |
6 | |
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Green Bean, Corn and Tomato Salad
Blue Sky Organic Farms |
6 |
Farmers Providing Green beans:
| Farmers |
|---|
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
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Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
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RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
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Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
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Featured Recipe
Mexican Cornbread
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and oil. Stir liquid into dry ingredients just until blended; don't overmix. fold in green chiles and cheese.
Pour into a well-greased 9 x 13 pan. Bake at 400 degrees until top turns brown and bread starts to pull away from the sides of the pan. (Check after 30 minutes).
