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Recipes for Lamb:

Search results	Serves	Main Ingredients
Basque Barbecue Leg of Lamb Carmen Auza	8	Lamb
Lamb Chops with Medjool Dates Abdel Lahrach, Andaloussia Restaurant	4	Honey Lamb
Lamb Shanks and Curried Rice Nancy Brierley	0	Lamb Onions Peppers Rice
Lemon Rosemary Lamb Chops Bill Spencer, Yuma Citrus Grower	4	Lamb Lemons Garlic

Farmers Providing Lamb:

Farmers
47 Ranch Sky Island Beef McNeal, Arizona, 85617 View details
A Bar H Farm Anya Owens and Josh Koehn San Simon, AZ, 85632 View details
High Castle Ranch Diane Braun Wilhoit, AZ, 86332 View details
JH Grass Fed Cave Creek, Arizona, 85327 View details
Lazy Eye Bar N Ranch Dan Gray Pinon, AZ, 86510 View details
Perkinsville Meat Processing Mark & Cyndy Ducote Chino Valley, AZ, 86323 View details
San Ysidro Farm Nathan and Jackie Watkins McNeal, AZ, 85617 View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc. Marc Pedersen Chandler, AZ, 85248 View details
Siegle Farm Narita Siegle Willcox, AZ, 85643 View details
The Micro Farm Project Phoenix, Arizona View details

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Featured Recipe

Savory Goat Meat Stew with Dumplings
Herb Dumplings (see below) Mix flour, salt & pepper. Coat goat meat with flour mixture. Heat olive oil in dutch oven until hot; add goat meat and remaining flour mixture. Cook and stir goat meat just until outside is seared, do not cook it all the way through! Add water. Heat to boiling; reduce heat. Cover and simmer for 15 minutes. Add bay leaf, parsley, thyme and vegetables. Cover and simmer for 30 minutes. Prepare Heb Dumplings. Drop by spoonfuls onto hot goat meat or vegetables, do not drop directly onto liquid. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Herb Dumplings 3 tablespoons shortening 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon dried sage leaves 1/4 teaspoon dried thyme 3/4 cup goat milk Cut shortening into flour, baking powder, salt, sage, and thyme until mixture resembles fine crumbs. Stir in Goat milk.

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