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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Pears:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Apple and Pear Crisp
Blue Sky Organic Farms |
6 | |
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Apple Pear Salad
Nancy Brierley, former California and Arizona farmer |
8 | |
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Farmer’s Salad
(Adapted from Mary Jean Klingenberg’s Farm Family Cookbook) Also Featured by Jan D’Atri |
6 | |
|
Mini Pear Pies
Lisa Kaschmitter, recent Arizona State University Nutrition Student |
0 | |
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Pear Sauce
June Windstein of Brown's Orchard |
0 | |
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The Farmer's Favorite Salad
Mary Jean Klingenberg, former Yuma cotton, alfalfa and produce farmer |
0 | |
|
Yummy Fruit Salad
Southwest Family Citrus and Spenar Family |
4 |
Farmers Providing Pears:
| Farmers |
|---|
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
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Featured Recipe
Vegetable Lentil Soup
Heat a large soup pot over high heat and swirl in the olive oil. Add the onion, carrots, celery, garlic, cumin, and 1 teaspoon of salt. Reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes. Add the lentils, thyme, bay leaf, pepper, and the remaining salt. Add the broth and water, and bring to a boil, skimming and discarding any foam as it rises to the surface. Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The cooking time depends on the age of the dried lentils.) Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency.
