Search recipe:
- Chili Chicken
-
- 2 cups Cooked Chicken
- 2 cans Cream of Chicken Soup
- 1 soup can Milk
- 1 cup Sour Cream
- 1 Small can diced green chilis (I use fresh roasted green chilis)
- 1/4 cup Chopped Onion
- 2 cups Grated Colby/Jack Cheese
- Directions
- Stir together soup, water, sour cream, green chilies and onions. Pour over cooked chicken. Top with grated cheese. Bake at 350 for 30 minutes. Serve over rice and enjoy!
- Provided by:
- Sine Kerr of Kerr Dairy
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