Search recipe:
- Deanna's Potatoes Deluxe
-
- 2 Pound Bag Hashbrowns
- 1 Can Cream of Chicken (or mushroom, celery, etc) Soup
- 1 Cup Chopped Onion
- 1 16-oz Container Sour Cream
- 2+ Cups Grated Cheddar Cheese
- Directions
- Thaw hash browns for 30 minutes. Mix can of soup and sour cream together. Add melted butter to the soup and sour cream. Put potatoes, cheese, onions in a large bowl. Pour soup mixture over potato mixture and mix together. Spread evenly in a 9 by 13 pan. Scatter crushed potato chips on top (I like alot but put as much as you like-around 1/2 in thick). Bake at 300 for 1 1/2 hours or until bubbly and brown.
- Provided by:
- Deanna Anglin of Richard Anglin Dairy
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