Search recipe:
- Frittata with Bacon & Potatoes
-
- 12 OZ. Lean bacon, diced
- 2 c. minced onions
- 2 c. diced potatoes
- 16 large eggs
- 1/2 tsp. salt
- 1/4 tsp freshly ground black pepper
- Directions
- Heat broiler. Cook bacon in large oven proof skillet over medium heat on stove until crisp. Pour off excess fat, leaving about 1 tablespoon fat in skillet. Add onions and saute for 1 minute. Add potatoes and continue to saute until lightly browned and done. Beat eggs and season with salt and pepper. Pour egg mixture over onion/potato mixture and stir gently to combine. Reduce heat to low and cover skillet and cook until eggs are nearly set�about 5 minutes. Remove cover and place skillet under broiler to brown eggs lightly. Cut into wedges and serve immediately.
- Provided by:
- The Stechnij Family, Superstition Farm in Mesa
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