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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Turkey:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Citrus Marinated Grilled Turkey
Jim Pivonka, former Wisconsin dairy farmer |
0 | |
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Cranberry Turkey Breast
Southwest Family Citrus and Spenar Family |
6 | |
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Lemon Stuffed Turkey
Southwest Family Citrus and Spenar Family |
10 | |
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Lemon Turkey Breast
Southwest Family Citrus and Spenar Family |
8 | |
|
Lentils and Smoked Turkey
Catherine, the Herb Lady |
0 | |
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Marinated Turkey Breast
Southwest Family Citrus and Spenar Family |
6 | |
|
Turkey Roast
Southwest Family Citrus and Spenar Family |
4 | |
|
Turkey Sausage with Spicy Beans
Sherrilee Jepsen, with Maricopa County Farm Bureau |
0 | |
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Turkey, Kale and Brown Rice Soup
By Sherri Jepsen, Maricopa County Farm Bureau |
6 |
Farmers Providing Turkey:
| Farmers |
|---|
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
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Featured Recipe
Roast Lemon Chicken
Grate lemons. squeeze the juice from them and save the lemon halves. Melt 2 tablespoons of the butter in a small pan and fry the onion with celery until softened. Remove from heat and stir in sliced almonds, bread crumbs and half of the grated lemon zest. Stir in enough lemon juice to bind the mixture, then season with salt and pepper. Stuff the chicken loosely with the mixture, using 1 or 2 of the squeezed lemon halves to hold the stuffing in place. Cream the remaining butter with the remaining lemon zest and lemon juice. spoon the remaining mixture between the breast and the skin. rub the remaining lemon butter over the skin. Baste occasionally while roasting. Serve with lemon wedges for garnish. bake at 4oo degrees for 45 minutes.
