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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Parsley:

Search results	Serves	Main Ingredients
Baby Kay's Shrimp Remoulade Baby Kay	0	Lemons Garlic Parsley Shrimp
Bacon-Wrapped Filets with Cowboy Butter Ree Drummond	2	Parsley Beef Bacon
Carrot Ginger Soup Julie Murphree, former Cotton farmer and current PR & Marketing Director for Arizona Farm Bureau	0	Onions Carrots Parsley
Carrot, Leek & Turnip Saute Kelly Saxer, Desert Roots Farm	0	Leeks Carrots Parsley Basil
Catherine's Stuffed Nasturtium Leaves By Catherine the Herb Lady	0	Olives Parsley Olive oil Lemons
Charlie Bird's Farro Salad Veronica De Lira, Nutritionist via Melissa Clark	0	Olive oil Lemons Cheese pistachios Arugula Parsley Mint Tomatoes Radishes
Fattoush	0	Lettuce Tomatoes Cucumbers Onions Parsley Mint Garlic Lemons Olive oil
Lemon Halibut Southwest Family Citrus and Spenar Family	2	Garlic Olive oil Basil Lemons Parsley
Lemon Linguine Southwest Family Citrus and Spenar Family	4	Garlic Lemons Parsley
Lemon-Baked Flounder Southwest Family Citrus and Spenar Family	6	Olive oil Lemons Parsley
Orange Almond Salad Sherri Stevens, Phoenix Cotton Wives	0	Almonds Parsley Salad mix Green onions
Orange Rice Southwest Family Citrus and Spenar Family	5	Green onions Parsley Oranges
Oven Fried Sweet Potatoes Kelly Saxer of Desert Roots Farm	0	Sweet potatoes Olive oil Parsley Oranges
Parsley Tabbouleh Southwest Family Citrus and Spenar Family	4	Lemons Garlic Parsley Tomatoes Cucumbers
Savory Goat Meat Stew with Dumplings Tanya Baker, Settler Valley Ranch	8	Fava beans Goat Baked goods Parsley Onions potatoes
Sole in Orange Sauce Southwest Family Citrus and Spenar Family	4	Onions Oranges Fish Cilantro Parsley
Veal Piccata Southwest Family Citrus and Spenar Family	4	Lemons Parsley
Wheat Farmer's Salad Tiffany Shedd, Cotton Shedd	0	Celery Apples Onions Cranberries Pineapple Walnuts Parsley Wheat berries Olive oil Honey

Farmers Providing Parsley:

Farmers
Blue Sky Organic Farms David Vose Litchfield Park, AZ, 85340 View details
One Windmill Farm John Scott Queen Creek, Arizona, View details
Yuma Organics Ernesto Amado Yuma, AZ, 85365 View details

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Featured Recipe

Artichokes with Lemon
Put parsley, garlic bay leaves, wine and halved lemon in a large, wide pot. Add 2 quarts water and bring to simmer. Season with salt and pepper. Wash artichokes under cold water. Using paring knife, trim bottom end of each stem and shave stem down to expose tender, light green leaves in the center. Slice off about 1 inch from the top of artichokes with a large knife. Slide artichokes into the simmering broth. Then cover pan and simmer over medium-low heat until there is no resistance when the knife is inserted into the base of each artichoke. Remove artichokes from poaching liquid with tongs. Using a spoon, carefully spoon out hairy choke from center of each and discard.

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